Children with FASDs show a range of physical, behavioral, and cognitive symptoms. In addition, drinking while pregnant may result in fetal alcohol syndrome disorders (FASDs). You should not drink at all if you are:Īlcohol consumed during pregnancy passes through the umbilical cord to the baby, which increases the risk of miscarriage or stillbirth.
#Purity vodka free
For example, if you drink three alcoholic beverages on one day and then zero for the following two, you will not receive the same potential benefits as a person who drinks one alcoholic beverage on each of those days.Įven the moderate consumption of alcohol is not free from risk. Moreover, what alcohol you drink is not as important as how you drink it. However, more studies are needed to validate the relationship between moderate drinking and these benefits. Light to moderate alcohol use may reduce your risk for the following conditions: One drink is considered 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of distilled spirits at 80 proof. Moderate drinking consists of an average of one drink per day for women and up to two for men. The loose definition of “moderate drinking” has been a source of some confusion. Some studies indicate that drinking alcohol in moderation may be good for your health. Be careful of adding vodka to mixers, however, since they are frequently high in sugar. If you already consume alcohol, vodka may be a slightly healthier option. Vodka has no sugar and fewer calories than some other liquors. Vodka doesn’t contain a significant amount of minerals or nutrients. One fluid ounce of vodka (80 proof) contains: Vodka is most frequently consumed as part of a cocktail, served very cold, or enjoyed neat, meaning straight from the bottle unchilled.
Shortly thereafter, a similar liquor was produced in Sweden, though the Swedish variety was not called vodka until the 1960s. In the late Middle Ages, vodka emerged in both Poland and Russia, where it grew in popularity. However, vodka can also be made from apples, grapes, berries, and plums. Most vodka is produced from grains such as corn, whey or potatoes. In the United States, it must be at least 80 proof, having an alcohol content of 40%. To be called vodka, a liquor must be distilled to 190 proofs (95% ethanol) and then diluted to 70-80 proof for distribution. Velvety smooth with subtle sweetness, lots of minerals and a delicate spicy finish with hint of licorice.Vodka is a clear, high purity liquor.
The remaining spirit is so pure that no filtration is necessary, leaving all the natural flavors and character in the vodka. During the thirty-four distillations, ninety percent of the liquid is lost. Unlike other vodka producers, Purity has developed a still designed specifically for vodka production. Combining heritage and innovation, Purity Vodka comes to life in a proprietary pot still at the Purity Vodka Distillery at Ellinge Castle in the south of Sweden.
A slightly out of balance sensation you might say. It is full-bodied, complex and loaded with character yet, nevertheless smooth and sophisticated. Daring to stand out from the crowded cluster of neutral, mainstream vodkas, Purity has not been made to please everyone. Purity Vodka is the result of a long lasting quest to redefine vodka, bringing character to a spirit which by tradition is more one of image and style rather than substance.
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